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Geo duck recipe11/13/2022 ![]() cook) and do a little online recipe research to find something that appeals to you and will. And, of course, geoduck is delicious: somewhere between a chewy clam and a tender abalone, though crisper in texture than either. For more product information contact Seatech Corporation.įor additional information give us a call (425) 835-0312 or send us an email. Slice of Geoduck Clam Sashimi Years and years ago, Im told. Pried from its shell, its body is creamy white, Rubenesque and meaty in mass. Geoduck is sold live, whole frozen, or frozen siphons and backs. Slice the back meat, bread and deep-fry for a spectacular treat. Geoduck can be eaten raw, steamed, sautéed, boiled or fried depending on the desired flavor and texture. Geoduck is known in China as king clam or elephant trunk clam 蜊 and a popular preparation method is Hotpot where thin strips of the meat are placed in hot broth to cook at the dining table. In Korea Geoduck is eaten raw with hot chili sauce, in soups or sautéed. Add butter, olive oil and garlic to a large skillet, then heat the skillet over a medium flame. Chop the geoduck into small pieces, about ¼ inch. The most popular preparation method in Japan is as sashimi, known as mirugai or mirukuigai, dipped in a wasabi and soy sauce mixture. Drain the smoked geoduck, reserving the can broth. Commercial geoduck farming has only been around since the mid 90s, and with prices topping 15/lb wholesale, has quickly become one of the most lucrative. #Geo duck recipe how to#Want to learn how to Slice and Server a Geoduck Clam, check out the amazing video below from Sweet Soya Sauce. Recipes Geoduck Manila Clams Mixed Shellfish Mussels Oysters Geoduck Sohn Mat Korean Geoduck Fritters. It is considered a delicacy in Chinese, Korean and Japanese cuisine. The geoduck clam (also know as Mirugai) is a giant clam found in salt water around the coasts of the Pacific Northwest, mainly Washington State and British Columbia. Chinese Style Stir Fried Razor Clam Recipe. The siphons have a slightly crunchy texture and delicious mild flavor. #Geo duck recipe skin#Peel off skin by tugging it off the meat (a dry dishtowel can help to get a grip). Using tongs, place the geoduck in ice water to stop cooking. Place geoduck inside pot and boil briefly until skin of the trunk turns a shade darker, about 20 seconds. Geoduck have large meaty siphons which are considered to be the most prized part of these giant clams. These funny looking clams make for a tasty meal if you know how to handle them Follow our top tips & tricks for preparing this beautiful bivalve at home. Bring large pot of water, about 8 quarts, to boil. ![]()
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